This pizza is completely amazing.  The sweet dates and creamy goat cheese go very well together - and you can't go wrong with pesto.  It was also an exciting lunch because I had all the ingredients on hand.

What you will need:

1 pizza crust (I made a half whole wheat/half white flour one)

6 tablespoons pesto

2-3 ounces goat cheese, crumbled

8 medjool dates, quartered (you can also use fresh figs)

a few small handfuls of arugula

Pre-heat oven to 425 and roll out pizza crust as you usually would onto an ungreased baking sheet.  Top with pesto, goat cheese, and dates.  Bake for 12-15 minutes.  Top with arugula, serve, and enjoy!