Pesto, Date, and Goat Cheese Pizza with Arugula
This pizza is completely amazing. The sweet dates and creamy goat cheese go very well together - and you can't go wrong with pesto. It was also an exciting lunch because I had all the ingredients on hand.
What you will need:
1 pizza crust (I made a half whole wheat/half white flour one)
6 tablespoons pesto
2-3 ounces goat cheese, crumbled
8 medjool dates, quartered (you can also use fresh figs)
a few small handfuls of arugula
Pre-heat oven to 425 and roll out pizza crust as you usually would onto an ungreased baking sheet. Top with pesto, goat cheese, and dates. Bake for 12-15 minutes. Top with arugula, serve, and enjoy!
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