Showing posts with label pesto. Show all posts

Tempeh Pesto Wraps

So, this is the first time I've tried tempeh - I hadn't even heard of it a week ago.  It's a healthy source of protein for vegetarians - you can eat it the way it's sold or marinate it and cook it like chicken.  This recipe is a mix between two thug kitchen recipes - tempeh summer sandwich and cilantro pesto.  I'd write them out here, but reading the recipes from Thug Kitchen will be way more entertaining.  So here's a link for marinating the tempeh, and here's the link for the pesto.  Enjoy!
cilantro pesto tempeh
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Pesto, Date, and Goat Cheese Pizza with Arugula



This pizza is completely amazing.  The sweet dates and creamy goat cheese go very well together - and you can't go wrong with pesto.  It was also an exciting lunch because I had all the ingredients on hand.

What you will need:

1 pizza crust (I made a half whole wheat/half white flour one)
6 tablespoons pesto
2-3 ounces goat cheese, crumbled
8 medjool dates, quartered (you can also use fresh figs)
a few small handfuls of arugula

Pre-heat oven to 425 and roll out pizza crust as you usually would onto an ungreased baking sheet.  Top with pesto, goat cheese, and dates.  Bake for 12-15 minutes.  Top with arugula, serve, and enjoy!
arugula dates goat cheese
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