Bell Pepper Pasta With Arugula
Another pasta dish, I know - but this is a great one for summer. The combination of the fresh vegetables and spices is great, and topping it with feta at the end makes it even better (as cheese usually does).
What you will need:
12 ounces whole wheat spaghetti
2 tablespoons olive oil
1.5 cups chopped bell peppers, assorted colors
2 cups arugula
4 cloves garlic
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper *omit if you don't want a bit of a kick
salt and pepper, to taste
feta, to taste
Cook spaghetti according to directions. While spaghetti is cooking, place peppers in strainer in the sink. Drain noodles onto peppers to warm them slightly. Place noodles and peppers in a large serving dish. Add olive oil, arugula, garlic, and spices. Toss to coat. Top with crumbled feta when ready to serve.
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