Chickpea and Avocado Spread
If you like guacamole and chickpeas - you will like this recipe. It is great on a sandwich or used as a dip, and is perfect for the warmer weather we've [finally] been getting. Slightly adapted from Two Peas and Their Pod, I highly recommend trying it.
What you will need:
1 can chickpeas, drained and rinsed
1 avocado
2 tablespoons red onion
1 lemon, juice of
1/4 cup cilantro
salt and pepper to taste
Drain and rinse your chickpeas. Then, in a medium sized bowl, smash chickpeas and avocado together. Add onion, lemon juice, cilantro, salt and pepper. Mix.
Pretty easy! I had mine on Ezekiel bread with some sliced tomato. You can add your favorite sandwich toppings or eat as a dip with crackers.
>>>>>>>>>><<<<<<<<<<
On to other news, I am now 22.5 weeks pregnant. Baby is about the size of a spaghetti squash (which I have a few bags of in the freezer that I need to use...) I've been working on a pinterest board for the nursery which includes a few things I've already gotten. You can follow it here. Etsy has been the most fun place to find prints and other decorations.
 |
| 21 weeks pregnant on my birthday |
I've heard there's more snow in our forecast, but I'm really hoping the weather will stay warm soon. And most of all, I hope we don't just skip spring and go straight into summer. I think Williamsburg summer will be even less tolerable while pregnant.
Posts
0 comments: