Bangin Good Shrimp

8:46:00 PM Anna 0 Comments

This is the second time I've made this lightened up bang bang shrimp recipe from Skinnytaste and it was a big hit both times.  I'm a huge fan of Bonefish's version.  This one is great, too - and much less fattening.  My dimly lit photo definitely does not do it justice.



What you will need:

[for the sauce]

5 tablespoons light mayo (I used mayonnaise made with olive oil)
3 tablespoons thai sweet chili sauce
1 teaspoon sriracha (or less if you don't like things to be spicy)

[for the shrimp]

1 lb large shrimp, shelled and deveined
2 teaspoons cornstarch
1 teaspoon vegetable oil
3-4 cups lettuce and/or cabbage
4 tablespoons green onions, chopped

In a medium bowl, mix mayo, thai sweet chili sauce, and sriracha.  Set aside.

Put shrimp in a large bowl and coat well with cornstarch.

Heat a large skillet on high heat and then add oil.  When oil is hot, add the shrimp. Cook through, tossing a few times.  This will take about 3 minutes.

Remove shrimp from pan and add to sauce.  Mix well and serve on top of lettuce/cabbage mix.  Top with green onions.