Chicken Fajitas

1:12:00 PM Anna 0 Comments

I've made these fajitas a few times and a few different ways based on what I had at home. They are a take on Skinnytaste's Chicken Fajitas and very simple and quick to put together. They are great topped with Pico De Gallo, stuffed into a tortilla, or eaten plain.

Here's what you will need:

16 oz boneless skinless chicken tenderloins (or chicken breasts)
1 bell pepper, chopped
1 small onion, chopped
2 limes, juice of
2 teaspoons olive oil
salt and pepper to taste
1 teaspoon ground cumin
1 teaspoon garlic powder

(you may want to add other types of peppers or spices to fit your taste)

In a medium non stick pan, cook chicken over medium heat in the juice of two limes.  I started doing this recently to avoid using oil and it gives the chicken a great flavor.



Shortly after putting chicken in the pan, add cumin, garlic powder, salt, and pepper.  In a medium sized bowl, toss chopped peppers and onions with 2 teaspoons olive oil, salt, and pepper.



When the chicken is done cooking, remove from pan and put the pepper and onion mixture in. Saute until tender. 


 Meanwhile, you can shred your chicken.