Flat Out Thin Crust Pizza

4:03:00 PM Anna 0 Comments

Today's post is brought to you, in part, by my recent cravings for pizza and green olives.  That, plus I'm trying to go vegetarian for a week.  No big change of heart - I just want to see if I can do it/lose weight/feel any different.

I've been looking for these Flat Out wraps for a while now, but my closest grocery store always seems to be sold out of them.  I stopped by a different store today and they had them in so I picked up a few packets.  They have different kinds, but I got the new soft 100% whole wheat wrap.  Only 100 calories, 8 grams of fiber, and 1.5 grams of fat.

To use a wrap as a pizza crust (only 3 WWP+!) I sprayed it with olive oil spray and baked it for 7 minutes at 350 degrees - directly on the rack.  It gets nice and crispy, too - so it feels like you're eating real pizza as opposed to a depressing substitute.  After that, you just take it out, top it with whatever you want, and pop it back in for a few minutes/until the cheese is melted.


I topped (loaded) mine with garlic marinara, reduced fat cheddar, tomato, sun dried tomato, onion, and green olives. SO. GOOD.  The entire thing was only 8WWP+ and incredibly filling.  I definitely recommend getting these wraps and topping with your favorite pizza toppings!